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Honey Dijon Chicken Thighs – a deliciously easy dinner that you will want over and over again! Juicy chicken thighs are cooked in an irresistible honey dijon sauce that turns to a sticky, flavorful glaze. This is going to be a new favorite!
If you’ve been looking for a new chicken recipe to spice up your dinner rotation, I’ve got you covered today. This is a favorite at our house, especially for our daughter. She calls the sauce in these Honey Dijon Chicken Thighs “the yummiest sauce evvvvvvverrrr!”
That’s high praise from a five year old who would survive solely on goldfish crackers and popsicles if I would let her.
The other night as I was cleaning up after dinner, I actually spied her dipping her finger into the pan of leftover sauce, and sneakily licking her fingers. I didn’t say a word; just chuckled, and thought to myself, “like mother like daughter.”
Because I did the exact same thing with this delicious chicken. Multiple times to be exact.
I’m willing to bet that you will find yourself in the same position. That sauce is SO good, it’s hard to stop yourself! I’ve known about its magic for awhile, as its the exact same sauce I use when I make Honey Dijon Pork Tenderloin, which you should definitely try as well!
If you share these Honey Dijon Chicken Thighs or any other recipe from my site on Instagram, tag #belleofthekitchen so I can see what you’ve made! And follow me @thebelleofthekitchen, too!
Honey Dijon Chicken Thighs
Honey Dijon Chicken Thighs make an amazing dinner that you'll want over and over again! So juicy and flavorful, and made with a sauce you'll want to drink!
Keyword: chicken recipes, honey dijon chicken, honey dijon chicken thighs, one skillet dinner
Servings: 4 servings
Calories: 567 kcal
Author: Ashlyn | Belle of the Kitchen
In a small bowl, whisk together all of the ingredients for the sauce and set aside.
Sprinkle the salt, pepper, and garlic powder over both sides of the chicken thighs. Heat 1 Tablespoon of olive oil in a large skillet over medium high heat (I like to use my cast iron skillet for this). When the oil is hot, add the chicken thighs and cook for about 5 minutes on each side, allowing the chicken to brown nicely.
Pour the sauce over the chicken and reduce the heat to medium. Cover the pan with a lid and cook the chicken for 6-7 minutes. Remove the lid and flip the chicken thighs, spooning the sauce over the top. Continue cooking, uncovered, for 5-10 more minutes. Flip the chicken every few minutes and continue stirring the sauce so that it doesn't burn.
Cook until chicken no longer pink and cooked through. Serve with the sauce from the pan spooned over the top of each thigh. Enjoy!
Honey Dijon Chicken Thighs
Amount Per Serving
Calories 567 Calories from Fat 378
% Daily Value*
Total Fat 42g 65%
Saturated Fat 9g 45%
Cholesterol 166mg 55%
Sodium 1609mg 67%
Potassium 424mg 12%
Total Carbohydrates 16g 5%
Protein 29g 58%
Vitamin A 3%
Vitamin C 6%
* Percent Daily Values are based on a 2000 calorie diet.